12,000 people per day could die from Covid-19 linked hunger
By Oxfam
‘The Hunger Virus,’ reveals how 121 million more people could be pushed to the brink of starvation this year as a result of the social and economic fallout from the pandemic including through mass unemployment, disruption to food production and supplies, and declining aid.
Oxfam’s Interim Executive Director Chema Vera said:
“COVID-19 is the last straw for millions of people already struggling with the impacts of conflict, climate change, inequality and a broken food system that has impoverished millions of food producers and workers. Meanwhile, those at the top are continuing to make a profit: eight of the biggest food and drink companies paid out over $18 billion to shareholders since January even as the pandemic was spreading across the globe ―ten times more than the UN says is needed to stop people going hungry.”
The briefing reveals the world’s ten worst hunger hotspots, places such as Venezuela and South Sudan where the food crisis is most severe and getting worse as a result of the pandemic. It also highlights emerging epicentres of hunger ―middle income countries such as India, South Africa, and Brazil― where millions of people who were barely managing have been tipped over the edge by the pandemic. For example:
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