WEF Demands General Public Mass-Vaccinated ‘Every 6 Months’

 

WEF Demands General Public Mass-Vaccinated ‘Every 6 Months’ with ‘Long-Acting’ mRNA Injections

By Frank Bergman     January 25, 2025

Members of the World Economic Forum (WEF) have unveiled plans for permanently mass-vaccinating the general public “every six months” with “long-acting” mRNA “vaccines” as part of an alleged effort to supposedly tackle multiple diseases.

During panel discussions at this week’s annual WEF meeting in Davos, Switzerland, globalists have been laying out plans for tech-driven precision medicine, “long-acting injectables,” “climate-sensitive” vaccines, and mRNA therapeutics for non-communicable diseases.

Pfizer CEO Albert Bourla was among those speaking Thursday during the “Technology in the World” panel.

The panel was sponsored by the WEF’s Center for the Fourth Industrial Revolution.

Bourla told Davos elites that advancements in artificial intelligence (AI) technology and biotech “are colliding” with “tremendous synergistic effects.”

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WEF Demands Ban on Home-Grown Food to Stop ‘Global Warming’

The World Economic Forum (WEF) is demanding that governments enforce bans on members of the general public growing their own food at home in order to comply with the unelected globalist organization’s “Net Zero” agenda.

The WEF argues that home-grown food creates “emissions” that allegedly cause “global warming.”

According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”

As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”

Globalists insist that allowing citizens to grow their own food will undermine efforts to meet the goals of the “Net Zero” agenda as dedicated by the WEF and the United Nations (UN).

The research indicated that garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as rural farms.

This research, conducted by WEF-funded scientists at the University of Michigan, was published in the journal Nature Cities.

The study looked at different types of urban farms to see how much carbon dioxide (CO2) was produced when growing food.

On average, a serving of food made from traditional farms creates 0.07 kilogram (kg) of CO2, according to the study

However, the WEF-funded researchers claim that the impact on the environment is almost five times higher at 0.34kg per portion for individual city gardens.

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