⚠️ Everyone Must Know This Before it is Deleted!

⚠️ Everyone Must Know This Before it is Deleted! (2022-2023)

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May 11, 2022

 

 

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Every decade for the past 100 years, American scientists have invented new ways to fuel the chronic SICK CARE industry

Sunday, June 23, 2019 by: S.D. Wells 

(Natural News) Do you really want to know why America is the land of cancer, heart attacks, diabetes, and dementia, when most other developed country’s statistics for those preventable diseases pale in comparison? You can save yourself and your family from these nightmare blood and cell “disorders” starting today, well that is, if you only know the hidden history, because somewhere in there lives the “medicine” of longevity, and it all comes from nature, not a laboratory.
Scroll back 100 years and you can finally fathom where the poisonous medicine “took root” in this country. Where evil business tycoons rolled their small fortunes into destroying natural medicine and installing “allopathic” laboratory concoctions that fuel sicknesses while alleviating the symptoms and signs all the while.

1910 – The Flexner Report

Oil tycoon JD Rockefeller all but controlled the pharmaceutical industry in the early 1900s, but he had to extinguish holistic medicine, naturopathy and homeopathy to ensure his monopoly. That’s why he had Andrew Flexner create the phony “Flexner Report” that declared there were too many physicians and medical schools. That’s when the American Medical Association (the most nefarious regulatory agency ever) became the only group authorized to grant medical school licenses. Hello chemical medicine, goodbye natural.

1920s – The End of Nutrition Education for U.S. Medical Doctors

AMA removes all nutritional education from medical colleges while instructing all M.D.s to only prescribe chemical-based, lab-made symptom-cover-up “pharma” medications. The AMA, led by Morris Fishbein, uses JAMA (Journal of the American Medical Association) as a propaganda hub for labeling all natural medicine as “Quackery” or “Alchemy.”

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1930s – Research revealing lung cancer from cigarettes gets buried for 20 years

Scientists figure out that cigarette smoke causes lung cancer, but bury the findings while thousands of U.S. doctors endorse smoking cigarettes as healthy and “good for digestion” for two more decades, all while Americans die. All U.S. medical doctors were stuck working under the one insidious “roof” of the AMA. Push harmful chemicals as medicine and go “all in” for Big Tobacco to promote cancer-causing cigarettes, or lose your medical license. Period.

1940s – Hitler’s evil pharma plans put to work by U.S.A. pharma big-wigs, industrialists, and tycoons to slowly poison citizens for profit

As WWII ends, U.S. industrialists and pharmaceutical companies use Hitler’s gas chamber poisons for U.S. drinking water “fluoride,” food additives and “preservatives,” and chemical agriculture. It all started in Grand Rapids, Michigan, where feds dripped toxic fluoride into the municipal tap water sources. Fluoride causes cancer, brittle bones, and a lowered IQ.
This would help pharma’s money machine bankroll off dumbed-down, sick and brittle-boned adults within a few decades. Meanwhile, growth in synthetic pesticides skyrocketed with “broad spectrum” DDT (think Roundup now), chlordane and 2,4-D, all of which kill plants, livestock and humans.

1950s – Big Pharma manipulates history to convince Americans to vaccinate

Members from Hitler’s pharma complex, IG Farben, are released from U.S. jails for being guilty of mass murder after serving just 4 to 7 years, and then put to work for U.S. pharma companies, pesticide companies, NASA, the military, chemotherapy (Zyklon B), and of course, for vaccine research. Next came a boom in prisoner experiments funded by massive corporations and the U.S. government.

1960s – U.S. researchers use prisoners as medical guinea pigs, injecting them with cancer, to convince Americans that vaccines actually work

Several U.S. states allowed prisoners to be abused like monkey in labs. The U.S. government needed the majority of Americans to believe that vaccines worked all of the time and that they were completely safe, knowing this was a bold-faced lie across the board. It was all called “science” – even when researchers deliberately injected Black and Jewish prisoners with cancer cells. Just like with Hitler, it was all declared to be “for the greater good.”

1970s – U.S. Government subsidizes high fructose corn syrup (HFCS) to fuel the diabetes and cancer epidemics

Yes, high fructose corn syrup began thanks to the Clinton Corn Processing Company and catapulted the diabetes, obesity and cancer epidemics in America in the 1970s. The U.S. Government knew EXACTLY what they were doing when they subsidized it all, to monopolize the sugar industry and undermine anything natural that might try competing. More than $40 billion in federal subsidies went to corn growers who were all indirectly harvesting cancer and type 2 diabetes.

1980s – Secretive genetic modification of top U.S. staple foods

U.S. secretly begins genetically modifying and mutating corn and soy plants to contain chemicals and toxic DNA that kills bugs, weeds and animals, including humans. Monsanto and Bayer conduct illegal, fake studies to say everything GMO is safe and effective, just like Merck does with vaccine research. Ronald Reagan opened the doors for total corruption inside the FDA. American corn, soy, cottonseed and canola would never be the same again. Are you suffering today from altered genes in your food?

1990s – CDC bombards U.S. children with 60 carcinogenic, neurotoxic “immunity” injections, including ingredients mercury and abortion cells

CDC increases the “recommended” vaccine schedule to include up to 60 toxic jabs for all U.S. children before the tender age of six. Autism statistics shoot through the roof and all medical doctors are instructed to blame hereditary genes, not vaccines.

2000 to Now – Toxic Chemical Medicine to treat Toxic Food Disorder

Chemotherapy, surgery and radiation treatments are pushed harder than ever for every third American who develops cancer cells from processed food, genetically modified vaccines, and carcinogenic prescription medications. Diabetes is in full swing thanks to HFCS and fast food meat. Dementia rates are higher than ever, killing humans right and left, as sodium fluoride in U.S. tap water, mercury in flu shots, and glyphosate sprayed on nearly all conventional (GMO) crops all take their toll on the human brain.
Tune in to Pesticides.news to find out more about how the U.S. government does NOTHING to prevent disease in America, but rather fuels it by paying scientists to genetically modify food and engineer toxic medicine to fuel the extremely lucrative sick care industry of America.
Sources for this article include:
AgroChemicals.iupac.org
NaturalNews.com
Pesticides.news
NaturalNews.com
TruthWiki.org

Source:  www.naturalnews.com

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New Wave Of GMO Escapes Regulation To Transform Global Food Supplies

University of Minnesota geneticist Dan Voytas develops new plants using genetic engineering CRISPR tech. "The genie is out of the bottle," he says.

Written By: Antonio Regalado December 27, 2017

GMOs will quickly dominate the global food chain under a new mantra that gene editing is merely “accelerated breeding technology.”  Furthermore, the U.S. Department of Agriculture has bought this brazen lie and states that GMO plants are not “regulated articles” because they don’t contain foreign pathogens from bacteria. Thus, the new breed of gene editors will not be regulated, monitored or required to conduct detailed testing, and yet they will contaminate the gene pool of the world’s food supply. This is a horribly dangerous combination of greed and a Technocrat mindset that the ‘science is already settled.’ ⁃ TN Editor

When I visited Jason McHenry’s farm in South Dakota, the young farmer, dressed in worn jeans and sunglasses, led me up a slippery steel ladder on the side of a grain bin. We tumbled through the manhole into a shifting mountain of soybeans. You could sift them through your fingers and taste their sweet, cloudy flavor.

The U.S. soybean crop is four billion bushels a year, about 240 billion pounds. It generates the most cash receipts for American farms after cattle and corn. Of those beans, more than 90 percent are genetically modified organisms, or GMOs—that is, they’ve been genetically enhanced, most often through the addition of a gene from a soil bacterium that renders them immune to the weed killer glyphosate, commonly known as Roundup. 

The 4,000 bushels McHenry and I were sitting in, however, represent a new type of plant that’s been modified using gene editing. A startup had employed the technology to introduce changes in two genes involved in fatty-acid synthesis, so that oil pressed from the beans is more like olive oil than typical soy oil.

McHenry first heard the pitch for the beans last December, at a hotel near the cooperative of South Dakota soybean processors. “We have something new and exciting,” a salesman told the farmers. “You’ve heard about the ban on trans fats?” Soybean oil has been losing market share since the U.S. government banned unhealthy fats created when soy oil is partially hydrogenated and turns to a solid  (think Crisco). Those fats have been killing people. They’re bad food.

Oil from the gene-edited beans could solve that problem, because it doesn’t need to be processed in the same way. Any farmer who agreed to plant the beans, McHenry heard, would be part of the wave of innovation filling store shelves with Greek yogurts, green packaging, and healthy ingredients. What’s more, it would mean a few quarters more per bushel. “You make a little more money, you have a great experience, and you are part of a revolution,” said the pitchman, Thomas Stoddard, a lanky biologist turned seed seller who visited McHenry’s farm with me.

To McHenry, a farmer just starting out with his own acres, his own debts, and his own decisions, the pitch made sense. The Roundup-resisting beans his father still plants are expensive. What’s more, the tumbleweeds have evolved to survive spraying and grow as high as your waist. “Looking at the market as a whole, Europe and China are questioning GMOs,” McHenry says. “You have to keep your finger on what the consumer wants, and as a farmer, you have to differentiate yourself. If you are looking at a market that could be gone, you have to think about alternatives.”

The new beans are the creation of a startup called Calyxt, located 300 miles away,  near Minneapolis, where Stoddard works, and nearly a straight shot east on Highway 90 from McHenry’s farm. At the company’s greenhouses, thousands of plants are being altered with gene editing every week. The virtue of the technology is that it lets scientists create designer plants that don’t have foreign DNA in them. The technique, which adds or deletes snippets of genetic information, is similar to what could be achieved through conventional breeding, only much faster. In essence, if there’s some quality about a soybean that you like, and if you know the genetic instructions responsible, gene editing can move them to another bean in a single molecular step.

To many scientists, the potential of gene editing seems nearly limitless, offering a new way to rapidly create plants that are drought-resistant, immune to disease, or improved in flavor. A supermarket tomato that tastes good? That could happen if scientists restore the flavor-making genes that make heirloom varieties delicious. What about a corn plant with twice as many kernels? If nature allows it, scientists believe, gene editing could let them build it.

There is another reason gene editing is causing excitement in industry. The U.S. Department of Agriculture has concluded that the new plants are not “regulated articles.” The reason is a legal loophole: its regulations apply only to GMOs constructed using plant pathogens like bacteria, or their DNA. That means Calyxt can commercialize its beans without going through the process of permits, inspections, and safety tests required for other genetically modified crops. It’s counting on that to cut at least half the 13 years and $130 million that companies have, on average, invested in order to create a new GMO and get it into farmers’ hands.

To GMO opponents, the new, unregulated plants are a source of alarm. For years, they have argued that GMOs should be opposed because they might be unsafe. What if they cause allergies or poison butterflies? Now the battle lines are shifting because companies like Calyxt can create plants without DNA from a different species in them. They can argue that gene editing is merely “accelerated breeding technology.” 

To the critics, any attempt to reclassify engineered plants as natural is a dangerous fiction. “If they don’t have to go through the regulatory requirements, then it is game on again for genetic modification in agriculture,” says Jim Thomas, head of a nonprofit called the ETC Group that lobbies on environmental issues. “That is the prize. They are constructing a definition of a GMO so that gene editing falls outside it.”

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Source:  technocracy.news

 

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Commission fails to regulate new GMOs

Commission fails to regulate new GMOs after intense US lobbying

April 21st 2016

The European Commission has shelved a legal opinion confirming that genetically modified organisms (GMOs) produced through gene-editing and other new techniques fall under EU GMO law, following pressure from the US government. A series of internal Commission documents obtained under freedom of information rules reveal intense lobbying by US representatives for the EU to disregard its GMO rules, which require safety testing and labelling.
The documents show that US pressure is focussed on potential barriers to trade from the application of EU GMO law. They suggest that the EU should ignore health and environmental safeguards on GMOs to pave the way for a transatlantic trade agreement. The next round of TTIP negotiations starts on 25 April 2016 in New York.
Nina Holland, researcher for Corporate Europe Observatory, says: "The biotech industry has waged an under-the-radar campaign to get new GM products absolved from GM regulation. The TTIP negotiations are seen by industry across the board and the US government as the perfect opportunity to block EU processes that are supposed to protect public health and the environment. The regulation of new GM techniques is a case in point."
Franziska Achterberg, EU food policy director for Greenpeace, says: “The Commission must come out of the bushes and state clearly that gene-editing is genetic engineering. Europeans need to be reassured that the Commission will apply GMO rules to all GMOs, whatever way they’re produced. This is the only way to ensure that GMOs don’t enter the food chain untested and unlabelled.”
Dr Helen Wallace, Director of GeneWatch UK, says: "Gene-edited crops and trees pose risks to the environment. Before they can be marketed, these risks need to be properly assessed.  Farm animals, fish and insects could all be gene-edited in future. Changes to nature could be irreversible if this industry is not regulated".
Please read the full media briefing here.
Corporate Europe Observatory: Nina Holland: +32 (0)466 294 420, nina@corporateeurope.org
Greenpeace: Franziska Achterberg: +32 (0)498 362403, franziska.achterberg@greenpeace.org
GeneWatch UK: Dr Helen Wallace: +44 (0)7903 311584, mail@genewatch.org