It’s All About Control: The Elite Plan for the Great Food Reset
Besides ‘degrowth’ and ‘net zero,’ one other dangerous buzz phrase being bandied about by proponents of the Great Reset is “nature-positive food systems.” The stated goal of moving to new food systems is to reduce nitrogen emissions, livestock production, and meat consumption. This is to be achieved by consuming plant-based products, lab-grown foods, and insects (as a source of protein). The moot question, however, is whether such a change is at all necessary?
The U.N., the World Economic Forum (WEF), the Rockefeller Foundation, the Bill and Melinda Gates Foundation, and other NGOs would have us believe so. These institutions are controlled by the global elite, who aim to create monopolistic markets for themselves and enslave people, turning them first into captive consumers without choice, and eventually, without free will. So, the U.N. and its co-conspirators have manufactured a food crisis, and by linking it to their other fabrication — an exaggerated climate crisis — they are using it to reset the world’s food system.
Their plan to “transition to net zero, nature-positive food systems by 2030” translates into a war on traditional farmers. Unable to absorb the added costs of new regulations and controls, small, independent producers are being squeezed out of farming. Their place is being taken by multinational agribusinesses. Unchecked, these multinationals will dominate farming in a decade or two.
Read more more: https://www.americanthinker.com/articles/2024/11/it_s_all_about_control_the_elite_plan_for_the_great_food_reset.html#ixzz8qc7IqGqQ
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