China Faces Food Shortage As Droughts, Flooding, And Pests Ruin Harvest
Chinese Vice Premier Hu Chunhua recently asked the governors of each province in China to make sure the sown areas of agricultural crops would not shrink and crop yield won’t be reduced this year. At a food security meeting held in Beijing on July 27, he warned that governors would be punished if they failed to uphold the promise, including with dismissals.
And when Chinese leader Xi Jinping visited northeastern Jilin Province on July 22, he told the local government to treat grain production as a priority task. The top officials’ emphasis on food supplies raised questions about whether China is facing a severe food shortage this year.
In early July, the government organ China National Grain and Oils Information Center released its estimates that the corn supply gap in the 2020-2021 fiscal year would be 25 million metric tons—more than double the previous estimated 12 million metric tons.
On Aug. 5, the Center estimated that China would import six million metric tons of wheat in the 12 months from June 2020 to May 2021, which would be the highest amount in the past seven years. The Center said the wheat would likely come from France, Russia, Lithuania, and Kazakhstan.
In late January, Chinese authorities mandated that people stay at home to prevent the spread of COVID-19, farmers among them. Around March, restrictions eased and most farmers were allowed to go out again. But not long after, extreme weather across large swathes of China led to the destruction of crops. Since early June, heavy rain has befallen the country’s south, center, and east. Meanwhile, parts of the northwest and northeast are suffering from droughts. Pests such as locusts and fall armyworms have also invaded crops. Farmers told The Epoch Times that they suspected that they would lose their harvest this year.
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